Well now doesn't He look silly?
Oh yeah, internet, I made vegan crepes like the BAMF I am and now The Man's just pissed because I won't share their chocolaty goodness with his animal-hating self.
Also because this recipe is really only good for serving one average bear.
This is a sweet crepe recipe but if you want to be a healthy loser then you can replace the chocolate soymilk for regular soymilk and omit the cocoa powder, sugar, and vanilla.
But really, who wants to ruin this decadent gluttony
with health concerns? Nobody, that's who.
You will need the following:
1/2 cup of chocolate soymilk
2/3 cup and 2 tbs water
1/4 cup of melted vegan margarine
1 cup flour
1 tbs agave nectar/vegan sugar
2 tsp vanilla
and a crepe pan or low-sided sauce pan.
The Procedure
Place all the ingredients in your blender and blend until they're all...well....blended.
If your blender is good at pouring then you can leave the batter in there but if not then transfer into something good for pouring like a 2 cup liquid measure.
Refrigerate for 1/2 an hour.
Heat your crepe pan/low-sided sauce pan over low to medium heat and spray with PAM cooking spray or grease it down with some margarine. Then wipe it out with a paper towel.
Pour in batter around the size you'd pour to make a pancake but then rotate the pan so that the batter spreads all around it. Ideally the batter should spread to the edges but sometimes I pour a little less batter so that I have more control when it's time to flip.
You'll start to see air bubbles form.
This phenomenon is both normal and ideal.
Don't freak out.
Cook the crepe until the edges seem dry and pull away from the side. Some people say you don't need to flip crepes because they're so thin but I flip it like there's no tomorrow. People also say that you can check if the crepe is finished by seeing if it slides around the pan...I don't. I just check the underside for golden-brown dots and flip when it seems all cooked.
The other side should cook really fast so don't walk away from it unless you want a charred breakfast/dessert/midnight snack.
Take the crepe off the pan and put it on a plate and pour in your next round of batter.
You can add more PAM or margarine if the crepes seem to stick to the pan but don't forget to wipe it out.
Now you can go crazy with fillings. I've listed a few ideas bellow:
Peanut butter and banana slices
Jam (Dickson's Raspberry Fruit Spread is AMAZING because it spreads easily enough so it doesn't tear the crepe)
Fresh strawberry slices
Vegan cheesecake
Frosting
Sprinkles
Cookies
Cake (wedding or birthday)
Vegan charoset
Oreo crumbles
Sprinkles
Cupcakes
Truffles
Marzipan
Sprinkles
Peanut butter and banana slices and chocolate sauce
Jam and chocolate sauce
Fresh strawberry slices and chocolate sauce
Vegan cheesecake and chocolate sauce
Frosting and chocolate sauce
Sprinkles and chocolate sauce
Cookies and chocolate sauce
Cake and chocolate sauce
Vegan charoset and chocolate sauce
Oreo crumbles and chocolate sauce
Sprinkles and chocolate sauce
Cupcakes and chocolate sauce
Truffles and chocolate sauce
Marzipan and chocolate sauce
Sprinkles and chocolate sauce
Pie
