You Won't Believe These Cookies Are Vegan

I grew up with these cookies, mama raised me a good lil' pescetarian until 2006 when I became a vegetarian and 2010 when I went all the way. But once I became vegan I COULDN'T EAT THESE COOKIES ANYMORE! #FirstWorldProblems. Anyhoo-my sister Aja, who was vegan for a bit (she has since converted to the Dark Side but we don't talk about that) had created a fake egg recipe and well, huzzah! Oh and you can find the chocolate chunks here. Aside from the fake egg, this recipe is naturally gluten-free too! So if you don't eat gluten then find a different fake egg recipe and eat these like crack cuz they'll be the best cookies you've ever had!

You will need the following:

• 1 cup peanut butter
• 3/4 cups vegan sugar
• 1 pinch baking soda
• 1 fake egg
• 1 bag of vegan chocolate chips (or 2 boxes of chopped Baker's chocolate)

The Procedure

Preheat the oven to 350 degrees fahrenheit 

Mix everything except the chocolate chips together in your electric mixer until thoroughly blended

Toss in the chocolate chips and mix until stirred in but not past-you don't want to crush them.

Spoon out the dough in generous tablespoons and drop onto an ungreased cookie sheet.

Bake until golden brown, 10-20min.

Enjoy with a glass of chocolate soymilk!

If you share these with people they seriously won't guess they're vegan, they're just that amazing